Chilli Paneer

Chilli Paneer
Steps
- 1
Cut paneer into small pieces. Add it to a bowl add red chilli powder, salt to taste, corn flour coat it well.
- 2
Heat a pan add oil deep fry coated paneer and keep aside.
- 3
In a small bowl take 2-3 spoon of red chilli powder add water to it and prepare red chilli paste.
- 4
In a pan add oil, finely chopped ginger, garlic, diced onion, diced bell pepper, roughly chopped green chillies. Keep tossing.
- 5
Then add red chilli paste on it mix well. Then add soya sauce, tomato sauce, pinch of sugar. Mix well add water as required for gravy.
- 6
Then add fried Paneer, mix it well add pinch of salt, add spring onion. Add corn flour water (in a bowl add 2 spoons of corn flour and water). For thick gravy.
- 7
Garnish it with spring onion.
Made this recipe? Share a Cooksnap!
Let Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
Tracy Snyder
-

Yoda Soda (Lime Sherbet Float for a Star Wars Party)
Tracy Snyder
-

Kumkum Chatterjee
-

Crock pot Swedish Meatballs Recipe
🌈NinjaMommaKitchen🌈
-

Slow cooker queso chicken tacos
🌈NinjaMommaKitchen🌈
-

Seasoned Bacon Wrapped Crock Pot Pork Loin
PittbullMom2014
-

Minda
-

Kels Ro
-

Monika gupta
-

Ummu HIBBAAN🍝🍓🍉🍇🍌🍜
-

Akanksha Gupta (24)
-

Diksha Arora
-

Jyoti Prakash Assudani
-

Nikkie Syed
-

Nargis shaikh Shaukat
-

Upvasyachi Thalipeeth (Sabudana paratha)
Loveena Bajaj Salve
-

Reena Verbey
-

Bhavisha Manvar












Comments (8)