Chilli Paneer

Chilli Paneer
Steps
- 1
Cut paneer into small pieces. Add it to a bowl add red chilli powder, salt to taste, corn flour coat it well.
- 2
Heat a pan add oil deep fry coated paneer and keep aside.
- 3
In a small bowl take 2-3 spoon of red chilli powder add water to it and prepare red chilli paste.
- 4
In a pan add oil, finely chopped ginger, garlic, diced onion, diced bell pepper, roughly chopped green chillies. Keep tossing.
- 5
Then add red chilli paste on it mix well. Then add soya sauce, tomato sauce, pinch of sugar. Mix well add water as required for gravy.
- 6
Then add fried Paneer, mix it well add pinch of salt, add spring onion. Add corn flour water (in a bowl add 2 spoons of corn flour and water). For thick gravy.
- 7
Garnish it with spring onion.
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