Punjabi dum aloo

Name: Punjabi dum aloo
Total time: 2400 s
Cuisine: Indian
Ingredients: 400 gm fry potato pic; 100 gm onion pieces; 4 garlic pieces; 1 tsp onion seeds; 1/4 tsp asafoetida; 1/3 cup curd; 4 tsp masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper); 1 tsp turmeric; 1 tsp ginger powder; 2 tsp kasuri methi; 1 tsp salt; 1/2 tsp sugar; 3 green chilli; 2 cup water; 1/3 cup mustard oil

Indrani Chatterjee @Indracook_17023452

#GA4#week6 dum aloo.A tasty recipe from punjab.

Indrani Chatterjee @Indracook_17023452

#GA4#week6 dum aloo.A tasty recipe from punjab.

Saved

Ingredients

40min

400 gmfry potato pic
100 gmonion pieces
4garlic pieces
1 tsponion seeds
1/4 tspasafoetida
1/3 cupcurd
4 tspmasala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper)
1 tspturmeric
1 tspginger powder
2 tspkasuri methi
1 tspsalt
1/2 tspsugar
3green chilli
2 cupwater
1/3 cupmustard oil

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Steps

40min

1

At first,cut the potato and mix with salt and turmeric and fry.
2

Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi.
3

Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute.
4

Then,add the dry roast masala in the mix and saute.
5

Then,add water and stir well.
6

Next,add fry potato in it and boil 5min and ready the gravy mix for serve.