Beetroot Burfi

Name: Beetroot Burfi
Total time: 2700 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 beetroots; 2 cups milk; 1 cup fresh malai; 2 tbsp pure ghee; 4 tbsp fresh coconut; 2 tbsp milk powder; 3 tbsp sugar; 4 Green cardamoms powdered; 2 tbsp magaj; 5 almonds; 5 cashew nuts; 8-10 raisins

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week5 #Post6
#beetroot
Beetroot is a super food. It has immense properties. Beetroot is an excellent source of iron and is great for maintaining healthy hemoglobin levels. It has Anti-Ageing properties too.

Aruna Thapar @Arunathapar27

Saved

Ingredients

45 minutes

12 pieces

2beetroots
2 cupsmilk
1 cupfresh malai
2 tbsp pure ghee
4 tbspfresh coconut
2 tbspmilk powder
3 tbspsugar
4Green cardamoms powdered
2 tbsp magaj
5almonds
5cashew nuts
8-10raisins

Saved

Steps

45 minutes

1

Wash, peel and grate beetroot.
2

Put it in a mixer and coarsely grind it.
3

Heat ghee in a wok. Add grinded beetroot and cook on low flame for 5 minutes.
4

Add milk and fresh cream and stir thoroughly. Cook on low flame till it turn thick. Keep stirring in between.It will take 15 - 20 minutes.
5

Add grated fresh coconut and milk powder and mix well.Add sugar and mix. Cook for 2-3 minutes till dissolves and then gets dry.
6

Add magaj, raisins and chopped almonds and mix and cook for 2 minutes.
7

Keep on cooking and stirring till it becomes a lump. Switch off the flame. Transfer it in a greased thali and spread evenly.
8

Refrigerate it for half an hour. Then cut pieces. Garnish each piece with cashewnut.
9

Enjoy this fresh nutritious and iron rich beetroot Burfi. It can be stored for a week in refrigerator.