Multi Purpose Gravy

Name: Multi Purpose Gravy
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 medium sized onion; 2 medium sized Tomatoes; Few Garlic; 7-8 cloves; 1 tblspn pepper; Few dried red chillies (Bedgi); 2 tbsp coriander seeds; 2 tbsp jeera / cumin seeds; 1/2 cup cashew nuts; 1/4 tbsp watermelon seeds; 1 bay leaf; 2-3 star anise; 1-2 cinnamon stick

Darshana Patel @Darshana

Kozhikode - Kerala

This gravy saved me on so many occasions. You can make so many curries by using this.

Darshana Patel @Darshana

Kozhikode - Kerala

This gravy saved me on so many occasions. You can make so many curries by using this.

Saved

Ingredients

15 minutes

7-8 servings

2medium sized onion
2medium sized Tomatoes
FewGarlic
7-8cloves
1tblspn pepper
Few dried red chillies (Bedgi)
2 tbsp coriander seeds
2 tbspjeera / cumin seeds
1/2 cupcashew nuts
1/4 tbspwatermelon seeds
1bay leaf
2-3star anise
1-2cinnamon stick

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Steps

15 minutes

1

Soak cashew nuts and watermelon seeds together in hot water.
2

Dry roast all ingredients together.
3

Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
4

Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
5

Make any Curry out of this or add a tblspn in any curry. Keep it frozen.

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Darshana Patel @Darshana

on October 20, 2020 06:45

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me