Sabudana kichadi

Name: Sabudana kichadi
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2 tbsp desi ghee; 1/2 tbsp cumin seeds; As needed curry leaves; Handful peanuts; as needed Dryfruits; to taste Salt; to taste Pepper; 1 boiled potato cut into cubbed size; 1 chopped tomato; 1 chopped green chilli; as needed Chopped green coriander

Winkle Joshi @winki12

Ludhiana, Punjab, India

#navratri
Navaratri is a festival celebrated all over world by Indian people . A festival of peace , courage celebrated for nine days . During these nine days people usually taken different recipes during fasting . Sabudana kichadi is healthy and easily cooked recipe.

Winkle Joshi @winki12

Ludhiana, Punjab, India

Saved

Ingredients

10 mnts

2 to 3 servings

1 cupsoaked sabudana
2 tbspdesi ghee
1/2 tbspcumin seeds
As needed curry leaves
Handfulpeanuts
as neededDryfruits
to tasteSalt
to tastePepper
1boiled potato cut into cubbed size
1chopped tomato
1chopped green chilli
as neededChopped green coriander

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Steps

10 mnts

1

Take a pan. Add desi ghee. Add cumin seeds, curry leaves, chopped green chilli. Saute for a minute.
2

Then add peanuts. Saute them. Then add dryfruits and saute them for a minute.
3

Then add chopped potato and tomato and cook them for 2 to 3 mnts.
4

Then add salt, blackpepper mix it well.
5

Then add soaked sabudana. Mix it well and cook for 2 mnts
6

Garnish with green coriander. And serve hot