Sabudana Tikki

Name: Sabudana Tikki
Cuisine: Indian
Ingredients: 2 grated boiled potato; 1 bowl soaked sabudana; As needed Oil for frying; 2 finely chopped green chillies; 1 inch grated Ginger; 1 spoon coriander leaves; 1/2 spoon black pepper powder; to taste Salt; 2 tsp Lemon juice

APU'S KITCHEN @cook_15700912

Palghar

This recipe is special for vrat so those who are fasting can make this awesome recipe and enjoy it
#GA4 #week6

APU'S KITCHEN @cook_15700912

Palghar

This recipe is special for vrat so those who are fasting can make this awesome recipe and enjoy it
#GA4 #week6

Saved

Ingredients

2grated boiled potato
1 bowlsoaked sabudana
As neededOil for frying
2finely chopped green chillies
1 inchgrated Ginger
1 spooncoriander leaves
1/2 spoonblack pepper powder
to tasteSalt
2 tspLemon juice

Saved

Steps

1

Assemble the Ingredients.
2

Take a mixing bowl add all the ingredients in it and mix it well.
3

After that add lemon juice and mix it well
4

Add some oil into the pan and wait until the pan is hot
5

Take some parts of the mixture and make it in the form of tikki
6

When the tikkis are ready try it in the pan
7

Now the pan is hot and I am Shallow frying the tikis if you want you can deep fry it also
8

When the colour is changed of the tikkis serve it in a bowl
9

Enjoy the tikkis during fast