Rasmalai banane ke liy sb se pehly dry milk powder mein egg, baking powder or oil Dal ke mix karen or gund Lein,

Phir is ko rasmalai ki shape dein,

Rasmalai Ka doodh banane ke liy ab se pehly Ak patili Mein doodh dalen or ubal any take pakaen,

Jab is Mein ubal a Jaye to is Mein cheeni, Elaichi or thori sa zafraan dalen or 10 - 12 mint take pakaen,

Jab doodh garha ho jaey to is Mein rasmalai dalen or 5 mint take pakaen,

Jab rasmalai Ka size bara Jo jaey or ye naram ho jaey to is ki flame band Kar Lein or is ko dishout Karen,

Phir is ko badam, pisty or zafraan se garnish Karen or Achi tarhan thanda Kar ke paish Karen.