Garlic-Butter Naan
Steps
- 1
Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- 2
Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- 3
Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- 4
Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- 5
It's ready. Serve hot with curry.
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