Jhat pat chicken kalaeji

Name: Jhat pat chicken kalaeji
Yield: 5 servings
Cuisine: Pakistani
Ingredients: half kg Chicken liver; Oil as you required; 1 tbs Ginger garlic paste; 1 tsp Green chili paste; 1 tbs Lemon juice; few leaves Kasori methi; 1/2 tsp Red chili crushed; 1/2 tsp Turmeric (haldi) powder; 1 tbs Crushed coriander powder; 1/2 tsp Garam masala powder; 1 Bay leaves (Teaz pat); 1 cup Yogurt (dahi); Salt according to your taste; Green coriander for garnish; 2-3 Green chili; Water as you required

Hira khan @cook_26246440

Sister ki farmaish py subha nashty mein banai kaleji or parhaty ke sath khub mazae sy nashta kiya ....juldi juldi mein pic nahi lein saki zada sis NY office Jo Jana tha...

Hira khan @cook_26246440

Sister ki farmaish py subha nashty mein banai kaleji or parhaty ke sath khub mazae sy nashta kiya ....juldi juldi mein pic nahi lein saki zada sis NY office Jo Jana tha...

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Ingredients

5 servings

half kgChicken liver
Oil as you required
1 tbsGinger garlic paste
1 tspGreen chili paste
1 tbsLemon juice
few leavesKasori methi
1/2 tspRed chili crushed
1/2 tspTurmeric (haldi) powder
1 tbsCrushed coriander powder
1/2 tspGaram masala powder
1Bay leaves (Teaz pat)
1 cupYogurt (dahi)
Salt according to your taste
Green coriander for garnish
2-3Green chili
Water as you required

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Steps

1

Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
2

Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry.....