Pink/Beetroot Chilla

Name: Pink/Beetroot Chilla
Total time: 21600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Cup Maida; 3/4 Cup Besan; As needed Water (Room Temperature); 1/4 tsp Hing; To Taste Salt; 1/8 Cup Milk (Room Temperature); 1/4 tsp Ajwain; 1-1.5 tbsps Cooking Oil (I’ve used Sesame Oil); as needed Ghee/Butter (To fry the Chillas); 1 tbsp Green Chillies (finely chopped); 1 tbsp Ginger-Garlic Paste; 1/2 tsp Cooking Soda; 1 Onion (Sliced/Finely Chopped); 5-6 Cherry Tomatoes (Chopped); 2-3 Green Chillies (Chopped/Optional); 1/4 Cup Coriander Leaves (Freshly Chopped)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Can’t enunciate more on this but can guarantee its immense delectability-

Just prepare it yourself at home & re-post the same as well & let others know too, about it 💁🏻‍♀️

#Bcam2020

Can’t enunciate more on this but can guarantee its immense delectability-

Just prepare it yourself at home & re-post the same as well & let others know too, about it 💁🏻‍♀️

#Bcam2020

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Can’t enunciate more on this but can guarantee its immense delectability-

Just prepare it yourself at home & re-post the same as well & let others know too, about it 💁🏻‍♀️

#Bcam2020

Can’t enunciate more on this but can guarantee its immense delectability-

Just prepare it yourself at home & re-post the same as well & let others know too, about it 💁🏻‍♀️

Saved

Ingredients

1 hr (Prep Time: 4-5 hrs)

3-4 people

1 CupMaida
3/4 CupBesan
As neededWater (Room Temperature)
1/4 tspHing
To TasteSalt
1/8 CupMilk (Room Temperature)
1/4 tspAjwain
1-1.5 tbspsCooking Oil (I’ve used Sesame Oil)
as neededGhee/Butter (To fry the Chillas)
1 tbspGreen Chillies (finely chopped)
1 tbspGinger-Garlic Paste
1/2 tspCooking Soda
1Onion (Sliced/Finely Chopped)
5-6Cherry Tomatoes (Chopped)
2-3Green Chillies (Chopped/Optional)
1/4 CupCoriander Leaves (Freshly Chopped)

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Steps

1 hr (Prep Time: 4-5 hrs)

1

Take a large mixing bowl: Add in all the aforementioned ingredients in it
2

Mix everything together until well combined & also keep the garnishes/toppings, ready for it
3

Add in the cooking soda & oil, at the last in it
4

Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it
5

In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime
6

Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla
7

Fry either sides of the chilla well enough before transferring it to the serving platters...
8

Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻‍♀️

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 28, 2020 12:55

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻