Karachi halwa / Bombay Karachi halwa

Name: Karachi halwa / Bombay Karachi halwa
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/4 cup cornflour; 1/2 cup sugar; 1 cup water; 1/2 tsp ghee; Pinch Kesari food color; 4 broken kaju pieces; 4 badam chopped; pieces Kaju

Chaya Haridoss @cook_25880315

#GA4
#week6
Halwa - soft and melts in the mouth is Karachi halwa also known as Bombay halwa.

Chaya Haridoss @cook_25880315

#GA4
#week6
Halwa - soft and melts in the mouth is Karachi halwa also known as Bombay halwa.

Saved

Ingredients

1 hr

7 servings

1/4 cupcornflour
1/2 cupsugar
1 cupwater
1/2 tspghee
PinchKesari food color
4broken kaju pieces
4badam chopped
For Garnishing
piecesKaju

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Steps

1 hr

1

Firstly in a bowl, take cornflour, sugar, and water. Mix well, till sugar dissolves. So that there are no lumps. Adjust sugar as per your taste.
2

Now take a pan and add the Cornflour water prepared, switch on flame. Keep the flame low. Stir it occasionally.
3

Continue to stir. Till mixture thickens. You can see it will turn transparent mixture.
4

At this stage, add ghee, kesari food color, kaju and badam pieces. Mix well.
5

Cornflour mixture will look similarly like jelly formation and glossy look. When a take a mixture in spoon and you drop it, it will fall at once. So it means halwa is cooked. Switch off flame.
6

Grease a plate with oil. Transfer the halwa mixture into plate. Sprinkle some chopped nuts and level it up. Resting time 30 mins or Allow it to set completely.
7

Finally cut Karachi halwa into pieces.