Falahari Salad

Name: Falahari Salad
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Peeled & Grated Cucumber -; 1 Peeled &Grated Carrot-; 1/2 cup Peanuts roasted & coarsely crushed-; 1/2 cup Pomegranate-; as per taste Sendha Namak-; 1/2 tsp Black Pepper Powder-; 8-10 Raisins; as required Cashews (salted); 1/2 tsp Lemon juice (optional)

Geet Madhwani @cookwithme4

#navratri2020

Geet Madhwani @cookwithme4

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Ingredients

2 people

1Peeled & Grated Cucumber -
1Peeled &Grated Carrot-
1/2 cupPeanuts roasted & coarsely crushed-
1/2 cupPomegranate-
as per tasteSendha Namak-
1/2 tspBlack Pepper Powder-
8-10Raisins
as requiredCashews (salted)
1/2 tspLemon juice (optional)

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Steps

1

In a bowl put all the above ingredients except peanuts and dry Fruits.
2

Then add salt (sendha namak) and black Pepper powder according to taste.
3

Add peanut and dry Fruits when you serve....so they do not loose lose their crunch.
4

Cut the cashews into two halves and roast them in ghee for a minute or two add sendha namak and a pinch of black Pepper powder then add to the salad.
5

Serve chilled...you can add lemon juice while serving.