Fast curry with singhare ka Atta

Name: Fast curry with singhare ka Atta
Total time: 1800 s
Yield: 5- 6 people
Cuisine: Indian
Ingredients: 2 Bowl curd; 2-3 tsp singhare or kattu ka atta; 1 large potato; 1-2 finely chopped green chillies; To taste salt; To taste red chilli powder (Optional); 1/2 tsp turmeric (Optional); 1-2 tsp ghee or peanut oil; 1/4 tsp carrom seeds; 1/2 tsp cumin seeds; 2-3 bowl water; 2-3 tsp finally chopped coriander leaves

MONIKA AGGARWAL @cook_26301884

#Navratri.. Special fast curry makes with singhare ka Atta or kattu atta.In navratre, this is best option to eat something healthy.

MONIKA AGGARWAL @cook_26301884

#Navratri.. Special fast curry makes with singhare ka Atta or kattu atta.In navratre, this is best option to eat something healthy.

Saved

Ingredients

About 30 minute

5- 6 people

2 Bowlcurd
2-3 tspsinghare or kattu ka atta
1large potato
1-2finely chopped green chillies
To tastesalt
To tastered chilli powder (Optional)
1/2 tspturmeric (Optional)
1-2 tspghee or peanut oil
1/4 tspcarrom seeds
1/2 tspcumin seeds
2-3 bowlwater
2-3 tspfinally chopped coriander leaves

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Steps

About 30 minute

1

Take 2 Bowl of curd & makes it smooth with whisker or spoon to avoid lumps.After that add singhare ka atta to it & makes a smooth paste with whisker or spoon.(Note that there should be no lumps in it).
2

Now add 2 bowls of water or as required to it & make a smooth batter of flowing consistency.
3

Take a pan & heat it,add oil or ghee & after some time add cumin seeds, carrom seeds & roast them.Now add chopped green chillies & roast it & finally add chopped potatoes of desire shape.
4

Cook these potatoes until they become soft,then add salt,red chilli powder, turmeric it & mix all of them.
5

Now add pre- prepared batter of curd & flour with constant stirring on medium flame.Stir it continuously until curry starts boil.
6

When curry starts boil,stop stirring & cook it for 20-25 minutes on low medium flame.(Note that curry should be stirred in between cooking time).
7

Curry is ready after some time,garnish it with finally chopped coriander leaves.
8

It is ready.serve it with rice or chapatti.