Sour Super Uji With Njahi

Name: Sour Super Uji With Njahi
Total time: 3600 s
Yield: 2-3 people
Cuisine: Kenyan
Ingredients: 1 cup cooked njahi, ground/blended; 1 cup mixed whole wheat flour+whole maize flour, fermented a day; 1 cup fermented milk (mala); 1/2 cup ground quinoa (or your favourite uji flour); To taste sugar

Grace's Lab @cook_20227675

Nairobi

So I'm still on my njahi obsession. I'll stop when I get a few converts... So I've used quinoa flour in this but you don't have to. Use your favourite uji flour but njahi is the king here. I promise you, this uji is the best you'll ever taste o! To ferment the flour, mix with water and leave it out for 24 hours.

Grace's Lab @cook_20227675

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Ingredients

1hr

2-3 people

1 cupcooked njahi, ground/blended
1 cupmixed whole wheat flour+whole maize flour, fermented a day
1 cupfermented milk (mala)
1/2 cupground quinoa (or your favourite uji flour)
To tastesugar

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Steps

1hr

1

Mix everything together with enough water then put on the heat and keep stirring until it boils. Add water if it gets too thick. Reduce heat and simmer for about 10 minutes.
2

Enjoy health and flavour!

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Cooksnaps

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Grace's Lab @cook_20227675

on October 22, 2020 06:10

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.