Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 6 Boiled potato; 2 Tomato; 1 Green chilli; 1/2 inch Ginger; 8-10 Cashew; 3 tbsp Oil; 1/4 tbspn Cumin seed; 1/2 pinch Asafoetida; 1 Cinnamon stick; 1 Brown cardamom; 2 Cloves; 4-5 Black pepper; 1/4 tbsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1/4 tsp Garam masala; 1tbsp Dry fenugreek leaves; as per taste Salt

sai crafts @cook_26756406

#GA4
#week6
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#damaalu

sai crafts @cook_26756406

#GA4
#week6
#post1
#damaalu

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Ingredients

6Boiled potato
2Tomato
1Green chilli
1/2 inchGinger
8-10 Cashew
3 tbspOil
1/4 tbspnCumin seed
1/2 pinchAsafoetida
1Cinnamon stick
1Brown cardamom
2 Cloves
4-5Black pepper
1/4 tbspTurmeric powder
1 tsp Kashmiri red chilli powder
1 tspCoriander powder
1/4 tspGaram masala
1tbspDry fenugreek leaves
as per tasteSalt

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Steps

1

Take a medium sized boiled potatoes, peel them, prickes these so that they absorb species well.
2

Add spies such as Turmeric powder, red cilli powder, salt. Mix all
3

Heat oil in a pan, then add the potatoes. Fry well untill it is brown from all sides, take out
4

Add oil in a pan, add cumin seeds, Turmeric powder, chilli powder, coriander powder, crush and dry fengreek leaves slightly roast them.
5

Add tomato cashew paste mix all. Stir snd roast the masala till it is grainy snd till oil srparated.
6

Add water in it. Add garam masala,salt mix well then add potayoes stir them
7

Civer and cook it on low flame for 4-5 min. Now ready to serve.