Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 grams Ragi; 500 grams Milk; 200 gms Grind sugar; 3-4 Elaichi; 200 gms Refined oil; as requried Gulab jamun making suji

Chef Nandani Kumari @cook296084533

dhanbad jharkhand

Tasty
#week7
Red colour

Chef Nandani Kumari @cook296084533

dhanbad jharkhand

Tasty
#week7
Red colour

Saved

Ingredients

30 minutes

5-6 servings

250 gramsRagi
500 gramsMilk
200 gmsGrind sugar
3-4Elaichi
200 gmsRefined oil
as requriedGulab jamun making suji

Saved

Steps

30 minutes

1

Take a pan to keep on heated gas
2

Add in ragi and serve this
3

Light seve after that add in milk slowly with low heat and mix well
4

After that take a bowl and give a round shape to this mixture
5

Other a take pan and add in 1l water and add in sugar and make sugar syrup like chahni
6

Add in red food color a little bit and add in elaichi
7

Take a pan keep heating gas and add in oil and deep fry round shape ragi and deep in chasni after 10 mins remove from chasni and serve in plate with garnish elaichi n dry fruits yummy