Mix fruit chaat

Name: Mix fruit chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium apples; 1/2 teaspoon use sendha namak if making for fast; 1 large banana; 1/4 teaspoon rosted cumin powder; 1 medium green guava; 1/4 teaspoon sugar optional; 1 bowl pineapple; 2 pinch black pepper to taste; 1 small pomegranates; 1 large lemon or lime juice of; 1/2 teaspoon chaat masala; 5-6 mint leaves chopped, optional + more to garnish

Safina Khan @cook_26147499

#GA4 #week6
A simple fruit chaat made with assorted fruits and flavored with cumin, chaat masala and lemon juice!, Basically anything spicy, tangy can be termed as chaat. It’s also a loosely used term for Indian street food. Chaat Masala is a blend of spices like cumin, dried spices powder, black salt, asafetida etc. It’s tangy, sour, spicy – in short the perfect masala to add that zing to so many things! It’s usually always sprinkled over all kinds of chaat, dahi vada, salads and you can also sprinkle it over fruits like in this fruit chaat!

Safina Khan @cook_26147499

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Ingredients

30 minutes

4 servings

2medium apples
1/2 teaspoonuse sendha namak if making for fast
1large banana
1/4 teaspoonrosted cumin powder
1medium green guava
1/4 teaspoonsugar optional
1 bowlpineapple
2 pinchblack pepper to taste
1small pomegranates
1large lemon or lime juice of
1/2 teaspoonchaat masala
5-6mint leaves chopped, optional + more to garnish

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Steps

30 minutes

1

1. Chop all the fruits and place in a bowl. I used around 3 to 4 cups of cut/diced fruits here and used apples, banana and guava, pineapple, pomegranates. All fruits chopped in a bowl. also add chopped mint leaves.
2

2.Meanwhile in a small bowl stir together chaat masala, cumin powder, sendha namak and sugar. You may also use black pepper.
3

3. Add the spices to the bowl of fruits and chopped mint leaves. And mix well without mashing fruits.
4

4. Squeeze fresh lime juice and stir. Let the flavor mix in for few minutes.
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5. Garnish the fruit chaat with mint leaves and serve.
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6. finally, fruit chaat recipe tastes great when served chilled.