Farali Potato paratha
Steps
- 1
In a bowl, mix all the ingredients rajgira flour, salt, black pepper powder, some oil, and mix all the ingredients well.
- 2
Now make little parathas using your palm.
- 3
Shallow fry the parathas on a tawa using oil from both the sides till golden crispy.
- 4
Now paratha is ready to serve, serve with curd.
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