Bhel (Dry)

Name: Bhel (Dry)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size onion (finely chopped); 2 medium size Tomato (finely chopped); 1/4 cup Red chilli chuteny; 1/4 cup Green chuteny; 4-5 cup roasted murmura; 1 cup Sev; to taste Salt; 1/2 cup roasted peanuts; 1/4 cup tamarind; 1 cup jaggery; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chat

We actually don't like soggy bhel and not a big fan of chat items. But this sukha bhel is like a big hit in our home. You don't need lots of preparation or ingredients for this.

#GA4
#week6
#Chat

We actually don't like soggy bhel and not a big fan of chat items. But this sukha bhel is like a big hit in our home. You don't need lots of preparation or ingredients for this.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chat

We actually don't like soggy bhel and not a big fan of chat items. But this sukha bhel is like a big hit in our home. You don't need lots of preparation or ingredients for this.

#GA4
#week6
#Chat

We actually don't like soggy bhel and not a big fan of chat items. But this sukha bhel is like a big hit in our home. You don't need lots of preparation or ingredients for this.

Saved

Ingredients

15-20 minutes

4 servings

2medium size onion (finely chopped)
2medium size Tomato (finely chopped)
1/4 cupRed chilli chuteny
Garlic Chuteny
1/4 cupGreen chuteny
Coriander - Garlic Chuteny
4-5 cuproasted murmura
1 cupSev
to tasteSalt
1/2 cuproasted peanuts
Sweet chuteny
1/4 cuptamarind
1 cupjaggery
to tasteSalt

Saved

Steps

15-20 minutes

1

Collect all ingredients together.
2

Take a big vessel. Add chopped onion and tomato. Add red chuteny and green chutney. Add salt and roasted peanuts. Mix it well
3

Add roasted murmura. Add roasted peanuts. (I avoided fried Peanuts but if you like fried, you can add). Mix it well and gently.
4

Sweet chuteny option is completely optional. I didn't add but I have mentioned here as some people like sweet chuteny. For that - soak tamarind and jaggery together in lukewarm water. Sieve it together. Add salt. Some people add red chilli powder too. This is completely optional and your choice.

Linked Recipes

Garlic Chuteny

Coriander - Garlic Chuteny

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Darshana Patel @Darshana

on October 23, 2020 14:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me