Paneer shawarma roll

Name: Paneer shawarma roll
Total time: 3600 s
Yield: 6 khubees
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup plain flour; 1 tbsp salt; as required Water to Knead the dough; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tbsp oil; 1 chopped carrot; 1 chopped onion; 1 chopped cucumber; 1/2 cup chopped cabbage or lettuce; 1/2 cup Mayonnaise; 1/4 tsp oregano; 1/4 tsp mixed herbs; 200 gram paneer cut in strips or cakes; 3 tbsp hung curd; 2 tbsp tomato ketchup; 1 tsp chilli sauce; 1/2 tsp roasted jeera powder; 1/2 tsp Amchur powder; 1/2 tsp garam masala; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp black pepper powder; 1 tbsp ginger paste; 1 pack maggi masala magic; as/ taste Salt; as required Butter; as required Water

Rashee Srivastava @cook_22069347

Uttar- Pradesh

#GA4
#week6
Hint used- Paneer
You must have heard about "Chicken shawarma roll" many times but paneer shawarma is another replacement of non veg shawarma.
As paneer is the only replacement vegetarians go for.
These shawarma outer roti like wrap is known as "Khubees or Khubus" made from plain flour or wheat flour, I have used both together.

Rashee Srivastava @cook_22069347

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Ingredients

1 hour

6 khubees

For khubees wrap
1 cupwheat flour
1 cupplain flour
1 tbspsalt
as requiredWater to Knead the dough
1/2 tspbaking soda
1/2 tspbaking powder
2 tbspoil
For salad and stuffing
1chopped carrot
1chopped onion
1chopped cucumber
1/2 cupchopped cabbage or lettuce
1/2 cupMayonnaise
1/4 tsporegano
1/4 tspmixed herbs
For paneer sticks
200 grampaneer cut in strips or cakes
3 tbsphung curd
2 tbsptomato ketchup
1 tspchilli sauce
1/2 tsproasted jeera powder
1/2 tspAmchur powder
1/2 tspgaram masala
1/2 tsphaldi powder
1/2 tspred chilli powder
1 tspdhania powder
1/2 tspblack pepper powder
1 tbspginger paste
1 packmaggi masala magic
as/ tasteSalt
Other ingredients
as requiredButter
as requiredWater

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Steps

1 hour

1

First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour.
2

Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
3

And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
4

Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
5

Then add carrot, cabbage, cucumber, onions, beetroot
6

Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
7

Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
8

Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
9

Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
10

Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
11

Now coat the paneer pieces with it.
12

Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
13

Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
14

Or you can pork some tooth pick in the middle.
15

Now add some butter and cook these roll until golden and crisp.
16

Serve hot with chutney and salad.
17

Note- You can prepare khubees with wheat flour or plain flour only.

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Rashee Srivastava @cook_22069347

on October 24, 2020 08:59

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️