Heat oil in a pot then add spag

Fry on medium heat till golden brown

Drain in a colander to remove the oil

Add oil in the same pot add slice onions fry a little

Add water and seasoning, curry and spices

Add the veggies stir and add more water and allow to cook until soft

Add tomato paste, fry and add the grated scotch bonnet+tattasai fry for 10minutes

Add the fried spag, stir and lock the pot and allow it to cook

Add the fried fish stir, serve and enjoy