Rio blueberry Creamy jello tart

Name: Rio blueberry Creamy jello tart
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 40 ,rio blueberry biscuits (5 packs); 4 tbsp , butter; 5 tbsp , milk; 200 grm , fresh cream (olper, haleeb); 1 tbsp , unflavored gelatin; 1 tbsp ,cold water; 3 tbsp , blueberry jam; 1 tesp , lemon juice; Leftover cream (5 packs of Rio); 3 tbsp , Whipping cream

Haya Ali @s_baker

Lahore

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today I'm sharing with you guys the recipe of Rio blueberry Creamy jello tart.
It's my own creation.
I made it first time and turned out so good.
Try this amazing recipe and share your experience with me.

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Ingredients

3hr

6 servings

Tart crust
40,rio blueberry biscuits (5 packs)
4 tbsp, butter
5 tbsp, milk
creamy jello filling
200 grm, fresh cream (olper, haleeb)
1 tbsp, unflavored gelatin
1 tbsp,cold water
3 tbsp, blueberry jam
1 tesp, lemon juice
Lava rio cream
Leftover cream (5 packs of Rio)
3 tbsp, Whipping cream

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Steps

3hr

1

First, separate cream and biscuits.
2

Grind the biscuits then add the butter and mix well.
3

Now put milk in it and make a soft dough.
4

Add milk gradually.
5

Roll it with rolling pin and set in tart mold.
6

Prick with fork.
7

Now blind bake for 12 to 15 minutes on 180c.
8

Put it out from oven and cool completely.
9

Take a small bowl add gelatin and cold water and leave it for 5 minutes.
10

Take another bowl, add cream, blueberry jam, lemon juice and mix gently.
11

Now heat up the gelatin mixture in microwave oven for a few seconds until it's melted. Add In cream and mix gently.
12

Now put this cream mixture in tart crust and refrigerate for 2 hours.
13

Shown as in picture.
14

After 2 hours, take a bowl, and rio leftover cream and whipping cream. heat up the cream mixture in microwave oven for a few seconds until it's melted.
15

Set 2nd layer with rio cream on top.
16

Add some whipping cream on top and make design with the help of bbq stick. Refrigerate for 30 minutes.
17

Creamy jello tart is ready to serve.

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Cooksnaps

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Haya Ali @s_baker

on October 28, 2020 17:47

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI