Braised maize porridge

Name: Braised maize porridge
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 500 gr Braised maize/ tsakin pate; 1/2 Cup Groundnut; Sliced Onions 2 medium size; Scotch bonnets; Tomatoe paste; Brisket bone; 1 bunc of Spinach; 1 tbsp Grounded locust beans; Seasoning

Gentle_xahra @cook_14296961

It is mostly cooked and eat in the northern part of Nigeria

Gentle_xahra @cook_14296961

It is mostly cooked and eat in the northern part of Nigeria

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Ingredients

1hr

500 grBraised maize/ tsakin pate
1/2 CupGroundnut
Sliced Onions 2 medium size
Scotch bonnets
Tomatoe paste
Brisket bone
1bunc of Spinach
1 tbspGrounded locust beans
Seasoning

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Steps

1hr

1

Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
2

Add your blended pepper, crush the groundnut and add
3

Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
4

Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵