Paneer Tikka
Cooking Instructions
- 1
Take a pan. Add besan and slightly roast in medium flame
- 2
Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together
- 3
Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly
- 4
Soak skewer for half an hour and arrange paneer pieces
- 5
Pre heat grill pan and apply butter and grill paneer in medium flame from al sides
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