Chicken Chana pulao

Name: Chicken Chana pulao
Total time: 3600 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 1 kg rice; 1/2 Kg chicken; 150 g Chanaboiled; 4-5 potatoes; 2 cup Clarified Butter (Ghee); 3-4 tbsp Ginger garlic paste; 4-5 tbsp Green Chili paste; 2 onion medium size; 3 tomatoes medium size; 200 g yogurt; 10-12 black pepper; 3-4 cloves; 2 inch cinnamon; 2 brown cardamom; 3-4 green cardamon; 2-3 bay leave; 2-3 star anise; 1 tbsp cumin seeds; 2 Tbsp chili flakes; 2-3 tbsp salt or for taste; 6-8 whole red chili; Orange Food color (optional)

Iqra Khan @iqrakhan

#joy
Maer ghr mein wesy to bohot se pulao banty hn mager zida chicken chanapulao SB ko pasand hy is liy mein zida tar ye pulao banati hun.

Iqra Khan @iqrakhan

#joy
Maer ghr mein wesy to bohot se pulao banty hn mager zida chicken chanapulao SB ko pasand hy is liy mein zida tar ye pulao banati hun.

Saved

Ingredients

1 hr

6-8 people

1 kgrice
1/2 Kgchicken
150 gChanaboiled
4-5potatoes
2 cupClarified Butter (Ghee)
3-4 tbspGinger garlic paste
4-5 tbspGreen Chili paste
2onion medium size
3tomatoes medium size
200 gyogurt
10-12black pepper
3-4cloves
2 inchcinnamon
2brown cardamom
3-4green cardamon
2-3bay leave
2-3star anise
1 tbspcumin seeds
2 Tbspchili flakes
2-3 tbspsalt or for taste
6-8whole red chili
Orange Food color (optional)

Saved

Steps

1 hr

1

To SB se pehly patili mein ghee ko garam Karen,
2

Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
3

Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
4

Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
5

Phir is mein ALU dalen or 1-2 mint tak pakaen,
6

Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
7

Jab gosht gall jaey to is mein uble hue channe dalen,
8

Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
9

Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
10

Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
11

Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
12

Phir is ko dishout Karen,
13

Mazeedar chicken Chana pulao taiyar hy.