Chatpate Tamatar Aloo

Name: Chatpate Tamatar Aloo
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Boiled potatoes; 1 big onion chopped; 2 tomatoes chopped; 2-3 green chillies chopped; 1 string Curry leaves; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1/2 tsp black pepper powder; to taste Salt; 3-4 tsp oil; as required Chopped coriander; 1 tsp lemon juice

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week7
#tomato
Whenever you feel like eating a tangy, spicy vegetable that is made immediately, then try this potato tomato vegetable . It is very tasty to eat and is made very quickly . It goes well with puri and parathas even you can use it as a sandwich stuffing .

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

20 minutes

3-4 servings

4-5Boiled potatoes
1big onion chopped
2tomatoes chopped
2-3green chillies chopped
1string Curry leaves
1/2 tspmustard seeds
1 tspcumin seeds
1 pinchasafoetida
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspamchur powder
1/2 tspblack pepper powder
to tasteSalt
3-4 tspoil
as required Chopped coriander
1 tsplemon juice

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Steps

20 minutes

1

Peel the potatoes and cut into pieces.
2

Take a wok heat oil in it. Add mustard and cumin seeds. When starts spluttering add asafoetida, green chilli, curry leaves and and onions. When onions become translucent add tomatoes.Cook it on medium flame till tomato becomes soft.
3

Add all the dry spices.Mix it well.
4

Now add potatoes in it, Mix it well.
5

Turn off the flame. Add coriander leaves and lemon juice. Transfer it in a serving bowl.