Radish potato paratha

Name: Radish potato paratha
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 grated radish; 3 boil potatoes; 1/2 kg wheat flour; to taste Salt; 3 chopped green chilies; As required Chopped green coriander; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp ajwain (carom seeds)

Seema Rana @cook_26290590

#GA4
#week7
Winter's favourite breakfast.simple and easy recipe.

Seema Rana @cook_26290590

#GA4
#week7
Winter's favourite breakfast.simple and easy recipe.

Saved

Ingredients

30 minutes

1 people

2grated radish
3boil potatoes
1/2 kgwheat flour
to tasteSalt
3chopped green chilies
As required Chopped green coriander
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tsp ajwain (carom seeds)

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Steps

30 minutes

1

Beat the flour and make a dough.
2

Peel potatoes and grate radish.
3

Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing.
4

Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides.
5

Grease it with desi ghee.
6

Serve it hot with curd or pickle.