Ginger cookies

Jiko baked, Tried after zoom class, used ginger since I would not get desiccated coconut, yummy but a bit hard, took more time on jiko#zoomclass
Ginger cookies
Jiko baked, Tried after zoom class, used ginger since I would not get desiccated coconut, yummy but a bit hard, took more time on jiko#zoomclass
Steps
- 1
Assemble all your ingredients
- 2
Cream icing sugar and margarine
- 3
Sieve baking powder and flour
- 4
Add in grated ginger and egg and continue whisking
- 5
Add in flour and knead
- 6
Add milk and continue kneading to a soft dough
- 7
Roll and cut using a glass
- 8
Brush your baking tin with margarine and arrange your cookies
- 9
Light your jiko and pour salt on big sufuria
- 10
Preheat for 8 minutes
- 11
Place the tin with cookies
- 12
Bake for 35 minutes
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