Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 Cup Chana Dal; 2 tsp Oil; 1 tsp Cumin Seeds; 8 Cloves; Red chilli; 500 gm Chicken boneless; salt to taste; 1 Onion 🌰; Hara Daniya

Ummi Ali @cook_26885654

#sababutt
Mae shami kabab har week banti hun ..Mere bacho ko both pasend hy..bacho ke lunch mae bi kam a jate hy ...

Ummi Ali @cook_26885654

#sababutt
Mae shami kabab har week banti hun ..Mere bacho ko both pasend hy..bacho ke lunch mae bi kam a jate hy ...

Saved

Ingredients

1 hours

6 persons

1 CupChana Dal
2 tspOil
1 tspCumin Seeds
8Cloves
Red chilli
500 gmChicken boneless
salt to taste
1Onion 🌰
Hara Daniya

Saved

Steps

1 hours

1

Grind the whole spices to make a shami kabab masala. If you don’t have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious.
2

Add the chicken boneless onion, and spices to the Instant Pot or stovetop along with water. Cook. Sauté out extra moisture.
3

Pulse to chop up an onion, a green chili pepper, and herbs in a food processor. Remove those and add the beef and lentil mixture. Process until smooth.
4

Awe how simple it was to actually make these treasures all along.
5

Crack in an egg, mix everything and form into patties. Pan-fry and serve.