A picture of Chips.

Chips

Sarah Bonareri @bonsa

The aroma of garlic and ginger fills the kitchen while frying.

The aroma of garlic and ginger fills the kitchen while frying.

Chips

Sarah Bonareri @bonsa

The aroma of garlic and ginger fills the kitchen while frying.

The aroma of garlic and ginger fills the kitchen while frying.

Saved

Ingredients

30mins

2 servings

5Large potatoes
Salt
Vegetable oil for frying
1 tbspGarlic and ginger paste

Saved

Steps

30mins

1

Peel the potatoes and cut them
2

Wash them to remove excess starch then soak them in clean hit water with ginger and garlic paste.
3

Remove them after an hour then drain the excess water.
4

Deep fry them on medium heat.
5

Serve with your favorite snack,I served mine with chicken

Saved

Cooksnaps

Saved

Sarah Bonareri @bonsa

on October 27, 2020 09:19

I love cooking and like trying new recipes each new day hence making cooking my everyday fun

Comments (2)

Rashid Wanyonyi @cook_26565902

October 27, 2020 09:40

This looks delish 😋

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