Appam

Name: Appam
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass raw Rice; 1/2 Coconut Scrapped; 4 tbsp sugar; 1 tsp yeast; 1 cup cooked Rice

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

Traditionally this dish is prepared with toddy for better fermentation. Now a days it is prepared with yeast and baking soda.

#GA4
#week7
#Breakfast

Traditionally this dish is prepared with toddy for better fermentation. Now a days it is prepared with yeast and baking soda.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

Traditionally this dish is prepared with toddy for better fermentation. Now a days it is prepared with yeast and baking soda.

#GA4
#week7
#Breakfast

Traditionally this dish is prepared with toddy for better fermentation. Now a days it is prepared with yeast and baking soda.

Saved

Ingredients

10 minutes

4 servings

1 glassraw Rice
1/2Coconut Scrapped
4 tbsp sugar
1 tsp yeast
1 cupcooked Rice

Saved

Steps

10 minutes

1

Soak the rice for minimum 6-7 hours
2

Grind the rice with scrapped coconut, cooked rice, yeast and sugar. Don't add salt.
3

Keep it for fermentation minimum 8 hours or overnight.
4

Next morning, add salt and baking soda and mix it well.
5

Spread it laddleful batter in the appam kadai. Spread in circle motion. Cover it for 2-3 minutes. Remove it.
6

Ready to serve. Serve with Veg. Stew

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Darshana Patel @Darshana

on October 28, 2020 02:08

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me