Steps
- 1
Heat oil in frying pan, add sugar and stir with wooden spatula for 5-10mins until sugar is melted.
- 2
Add onions salt and pepper and cook for 10-15 mins until onions caramelise.
- 3
Toast the croissants and ham in the pan lightly
- 4
Spread the onion paste onto each of the croissants
- 5
Next, add the lettuce and olives
- 6
Spread cream cheese onto ham and place the cheddar cheese on top of it.
- 7
Top with salt and pepper. Done!
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