Besan methi cheela chickpea flour and fenugreek chila

Name: Besan methi cheela chickpea flour and fenugreek chila
Total time: 2100 s
Yield: 4-servings
Cuisine: Indian
Ingredients: 250 gm cheakpea flour (besan); 2 cup finely chopped methi leaves (fenugreek leaves); 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp ginger garlic and chilli paste (optional); 1/2 tsp coriander powder; to taste Salt; as needed Oil; 1/2 cup yoghurt; as needed Water; pinch Asafoetida

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#GA4 #week12 #Besan Besan methi cheela which is winter special dish..it’s very healthy and yummy

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#GA4 #week12 #Besan Besan methi cheela which is winter special dish..it’s very healthy and yummy

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Ingredients

30-35 minutes

4-servings

250 gm cheakpea flour (besan)
2 cup finely chopped methi leaves (fenugreek leaves)
1/2 tsp kashmiri red chilli powder
1/2 tsp turmeric powder
1/2 tspred chilli powder
2 tsp ginger garlic and chilli paste (optional)
1/2 tspcoriander powder
to tasteSalt
as neededOil
1/2 cupyoghurt
as neededWater
pinchAsafoetida

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Steps

30-35 minutes

1

In a bowl take washed and chopped fenugreek leaves.Add turmeric powder, kashmiri red chilli powder, red chili powder, asafoetida, coriander powder ginger garlic, green chili paste (optional)oil and salt,Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
2

Chickpea flour.Mix.
Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.In the meantime grease the flat pan with oil.
3

Heat the greased pan. Now pour a ladleful of batter on the heated pan.With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non-stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
After 3-4 minutes gently flip the chila and cook on the other side. (many times the first 2-3 chila will not come out properly, but once the pan is heated evenly it will
4

Start coming out good,Make similarly other chila serve hot with ketchup, chutney.

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Cooksnaps

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Foodiequeenbhumi @foodiequeenbhumi1401

on November 30, 2020 18:34

jaipur

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