Whole Masoor khichdi

Name: Whole Masoor khichdi
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 Cup Soaked whole masoor; as required Soaked rice; as per taste Ginger garlic green chilli paste (gggpaste)...chopped onion; to taste... Salt, red chilli powder.; as required Turmeric powder ..dhania , jeera powder; Tempering oil.; 1 tsp Mustard , cumin seeds...; as required Hing. curry leaves

Bhumi Desai @cook_24837681

#GA4
#week7
#Hint Khichdi

Bhumi Desai @cook_24837681

#GA4
#week7
#Hint Khichdi

Saved

Ingredients

10mins

2 to 3 servings

1 CupSoaked whole masoor
as requiredSoaked rice
as per tasteGinger garlic green chilli paste (gggpaste)...chopped onion
to taste... Salt, red chilli powder.
as required Turmeric powder ..dhania , jeera powder
Tempering oil.
1 tsp Mustard , cumin seeds...
as required Hing. curry leaves

Saved

Steps

10mins

1

Soaked dal and rice for half an hour... Wash thoroughly
2

Take a cooker.. Put oil... Add mustard cumin seeds.. Hing and curry leaves...
3

Now add GGG paste and mix well...now add chopped onions.turmeric powder and soaked dal rice. Add red chilli powder...dhanajeera powder salt to taste and mix well...
4

Now add water and whistle for 2 to 3 times... Your Whole masoor khichdi is ready.... Serve with curd or raita..pickle papad...
5