Paneer pulav

Name: Paneer pulav
Total time: 1800 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 500gm Paneer; 2 Onion; 3 Tomatoes; 150 gms Green peas; 50gm Capsicum1; 150gms French beans; 1inch, Ginger; 8- 9 garlic; 2- 3 green chillies; as required coriander make paste; 2 tbsp Ghee; 2 Tejpatta; 1small stick, dalchini; 2-3 cloves; 6 blackpepper; 2cups Rice; 2tbsp garam masala; 1 tbsp Turmeric powder; 1 Maggi veg cube

Darshana Naik @Darshu_26705263

#GA4#week6#Easy recipe all time favourite and healthy dish with lots of veggies and pander almost every one love to eat it from older to younger. Follow me

Darshana Naik @Darshu_26705263

#GA4#week6#Easy recipe all time favourite and healthy dish with lots of veggies and pander almost every one love to eat it from older to younger. Follow me

Saved

Ingredients

30mins

9 servings

500gmPaneer
2Onion
3Tomatoes
150 gmsGreen peas
50gmCapsicum1
150gmsFrench beans
1inch,Ginger
8- 9 garlic
2- 3green chillies
as required coriander make paste
2 tbspGhee
2Tejpatta
1small stick, dalchini
2-3 cloves
6 blackpepper
2cupsRice
2tbspgaram masala
1 tbspTurmeric powder
1Maggi veg cube

Saved

Steps

30mins

1

Wash rice and keep aside to strain
2

Cut onion and all vegetables keep aside
3

In a cooker take 2tbsp gheeheat it put bay leaf, dalchini, clove, blackpepper
4

After spattering add cut onions fry it
5

When onion is golden brown add green masala paste it for few secs
6

After this add gram masala and haldi fry it for few secs
7

Then add all the cut vegetables mix it properly and cook it for two mins
8

When vegetables are cooked add paneer cubes fry for few secs and let it get cooked for few mins
9

After this add tomatoes puree mix it and add Maggi cube
10

After this add rice and mix it properly and add water for two cups 1and half glass of water close the cooker and after 2whistles turn off the gas.
11

Pander pulav is ready to serve