Egg maghaz masala

Name: Egg maghaz masala
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 4 eggs; 1 large onion; 1 large tomato; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp whole spice powder; to taste Salt; as needed Oil; Fresh coriander, ginger, green chillies for garnishing

Fatima Rais @cook_20941556

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This is one of the most easy dish which can be serve in dawat as well. It will be a surprise for everyone. Not only it looks like maghaz masala but resembles in taste somewhat as well.

Fatima Rais @cook_20941556

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Ingredients

45 minutes

5-6 person

4eggs
1large onion
1large tomato
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspwhole spice powder
to tasteSalt
as neededOil
Fresh coriander, ginger, green chillies for garnishing

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Steps

45 minutes

1

Take a deep heavy bottom pan
2

Add oil in it.
3

Add finely chopped onions in heated oil and sautay till become pink
4

Take a blender add chopped tomatoes and grind them
5

Add these tomatoes in onions and cook
6

Add ginger garlic paste, salt, red chilli, turmeric, coriander and mix well
7

Cook till all the water evaporated and oil seperated from masala.
8

Add whole spice powder and mix
9

Add some water to make thick paste like consistency
10

Add eggs one by one at different places in masala
11

Wait for 1 minute to cook on low flame than stir gently so that eggs do not mix completely into masala.
12

Cover and cook for 1 more minute. Then again stir once again gently. Eggs should be chunky like pieces in brain masala.
13

Turn off heat and dish out
14

Garnish with fresh coriander, green chillies and ginger. Serve with roti or Naan.
15

I m sure every one will enjoy this surprise dish