Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup diced chicken; 1 tesp garlic paste; 1 tesp ginger paste; 1 packet Boiled Spaghetti; 1 medium Potatoes; 1 cup Julienne carrots; 1 cup Julienne cabbage; 1 tblsp soya sauce; 1 tblsp vinegar; 1/2 tesp black pepper; 1/8 tesp crush button chilli; 1/8 tesp cumin; to taste Salt; 1/2 cup cheddar cheese; 1 tbls oil

Mirha Latif @cook_26730344

#joy
10 -12 minutes for boiling spaghetti and 15 to 20 minutes for other cooking.

Mirha Latif @cook_26730344

#joy
10 -12 minutes for boiling spaghetti and 15 to 20 minutes for other cooking.

Saved

Ingredients

30 minutes

4-5 servings

1 cupdiced chicken
1 tesp garlic paste
1 tesp ginger paste
1 packetBoiled Spaghetti
1medium Potatoes
1 cupJulienne carrots
1 cupJulienne cabbage
1 tblspsoya sauce
1 tblspvinegar
1/2 tesp black pepper
1/8 tesp crush button chilli
1/8 tesp cumin
to tasteSalt
1/2 cupcheddar cheese
1 tblsoil

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Steps

30 minutes

1

Add a tblsp of oil in a wok with ginger and garlic paste. Add chicken into it and cook for 5 minutes.
2

Add potatoes and cover for 5 more minutes. When potatoes soften add carrots and cabbage with white vinegar.
3

Add salt and black pepper and other spices cook for 2 minutes and add boiled spaghetti and soya sauce. Mix them well.
4

Spread cheddar cheese and mix with light Hands. Turn off flame and cover the wok.
5

Cheesy chicken spaghetti is ready. Serve with ketchup or as it is.