Mooli ka Paratha

Name: Mooli ka Paratha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm wheat flour; 2 radish (muli); 1 cup chopped muli ki bhaji; 2 boiled potatoes; 1 tbsp ginger garlic paste; 1 tbsp chilli paste; 2 tbsp moan; 100 ml water; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder

Avni Shukla @cook_24574380

#Goldenapron4# Week 7#BreakFast # Today I made Muli ke paratha in breakfast...its very healthy and tasty ....very popular among punjabi people ..

Avni Shukla @cook_24574380

#Goldenapron4# Week 7#BreakFast # Today I made Muli ke paratha in breakfast...its very healthy and tasty ....very popular among punjabi people ..

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Ingredients

30 min

4 people

250 gmwheat flour
2radish (muli)
1 cupchopped muli ki bhaji
2boiled potatoes
1 tbspginger garlic paste
1 tbspchilli paste
2 tbspmoan
100 mlwater
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder

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Steps

30 min

1

First kadukas boiled potatoes and muli(radish)
2

Take all-purpose flour or wheat flour...add 2 tbsp oil (moan) in it...add smashed potatoes, Muli ki bhaji and kadukas redish in it...
3

Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well....add water gradually and make a soft dough....give it rest for 15 minutes.
4

Now make(lua) equal portions of dough and roll it with the help of Roller and pin...roast it on a tawa...pour some oil on it. Make muli ka paratha.
5

Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..