For paste to marinate paneer take 2 spoon curd. Add 1/2tsp turmeric powder, 1tsp red chilli powder, 1tsp coriander powder, 1/2tsp garam masala, 1tsp cumin powder, 1/2 tsp black pepper powder, salt as per taste, 2 spoon besan, 1 spoon mustard oil and mix.
Take 100gm 2 paneer slices. Dip it in the paste and keep it aside for 20mins to marinate.

On pan take butter and cook marinated paneer chunks from both sides.

Spread butter and toast burger buns. Spread chilli cheese mayonnaise on both side of buns. Put lettuce, cooked paneer, tomato slices, onion rings and a cheese slice sprinkle chaat masala and burger ready to eat with sauce😀