Iberian Pork Tenderloin with Honey Mustard Sauce

Name: Iberian Pork Tenderloin with Honey Mustard Sauce
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 good-quality Iberian pork tenderloins (about 2 pounds/900 grams total); Honey; Dijon mustard; 1 splash olive oil; 1 orange; Salt and pepper

Vazquez @cook_1783084

Huelva, España

Iberian pork tenderloin in honey mustard sauce... easy and delicious.

Vazquez @cook_1783084

Huelva, España

Iberian pork tenderloin in honey mustard sauce... easy and delicious.

Saved

Ingredients

30 minutes

Serves 4 servings

2good-quality Iberian pork tenderloins (about 2 pounds/900 grams total)
Honey
Dijon mustard
1 splasholive oil
1orange
Salt and pepper

Saved

Steps

30 minutes

1

Season the pork tenderloins with salt and pepper, and place them on a baking tray lightly greased with olive oil.
2

Prepare the sauce: In a bowl, mix 2 tablespoons of Dijon mustard with 2 tablespoons of honey. Stir well with a fork until smooth.
3

Brush the tenderloins with the honey mustard sauce, then squeeze some orange juice over the top (just squeeze the orange by hand). Place the tray in the oven.
4

As the pork cooks, baste with more orange juice and more honey mustard sauce every 5 to 10 minutes, depending on how much sauce you want.
5

They'll be done in about 30 minutes and taste amazing! You can serve them with French fries, salad, or just enjoy them on their own!