Masala kalajii

Name: Masala kalajii
Total time: 1800 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 medium size Pyaz; 2 medium Tamator; 3 Green chilies; to taste Salt; 1 tsp Lal mirch powder; half tsp Black pepper; Khushk dhniya pisa huwa; 1 tsp Garam sabot masala; 2 Tbsp Dahi; 1 tbsp gg paste; half pyali Oil; Green chilies aur Adark garnishing ke liye

Saleha Shoaib @cook_17848427

#joy....bht e jhat paht tyar ho jati hai your kaljii ki story kuch asy hai ke mri frst pregnancy main dr na bola is ko kachii paki kaljiii deni hai kiu ke ya blood ka HB ziada krna main bht achi hai tb to m khati ni the bilkul your jab naa krti to ami ko bulana ki dhmki miltii😜phr mujy hubby na ya bana ka de jo mujy bht pasnd ai tb s main ya e banatii

Saleha Shoaib @cook_17848427

Saved

Ingredients

30 mint

3 people

2 medium sizePyaz
2 mediumTamator
3Green chilies
to tasteSalt
1 tspLal mirch powder
half tspBlack pepper
Khushk dhniya pisa huwa
1 tspGaram sabot masala
2 TbspDahi
1 tbspgg paste
half pyaliOil
Green chilies aur Adark garnishing ke liye

Saved

Steps

30 mint

1

Sb sa pehle kaljii ko achy sa wash kryn aur 1 Tbsp lehsan pani mein dalyn aur kalji ko dip kr Dein
2

Phr oil garam kryn aur pyaz add kryn sAth he garam masala add kryn pyaz ko thora golden kar lein aur kaljii add kryn aur bhunai kryn 2 mint color change ho jaye
3

Phr tamtor green chilies aur dahi....dry masala add kryn salt ko chor ke aur 2 mint bhoun lein
4

Phr half cup pani add kryn aur 8 mint cover kr Dein aur 8 mint check kryn kaljiii tyar aur over cook mat kryn kalji phr sakht ho jati hai aur salt add kryn
5

Serve kryn green chilies aur adark sath garnish kar lein