Bhature

Name: Bhature
Total time: 6600 s
Yield: 12 Bhaturas
Cuisine: Indian
Ingredients: 450 gms maida/ all-purpose flour; 150 gms Atta/whole wheat flour; 2.5cups(+/-) buttermilk; 1/4 tsp salt; 1/2 tsp baking powder; 1 tsp baking soda; as required Oil for deep frying

Jibita Khanna @Jibitakhanna

I love Chole Bhature,it's my must have menu on Diwali day and of course on other days too. Whenever I make butter/ ghee from the cream collected from fresh milk, I use the #buttermilk to make soft and fluffy Bhatura and other types of breads/ roti. I have not added any oil or ghee to the flour as #homemade #buttermilk already so buttery.
I have mixed little whole wheat flour....but it's optional as generally it's made of maida only.
With the recipe you can make 12 Bhaturas of approx. 75 gms dough.
#GA4 #week7

Jibita Khanna @Jibitakhanna

Saved

Ingredients

1 hr 50 mins

12 Bhaturas

450 gmsmaida/ all-purpose flour
150 gmsAtta/whole wheat flour
2.5cups(+/-) buttermilk
1/4 tspsalt
1/2 tspbaking powder
1 tspbaking soda
as requiredOil for deep frying

Saved

Steps

1 hr 50 mins

1

Shift the flour in a bowl add the salt, baking soda and powder and mix it dry.
2

Then take little buttermilk at a time and add it to the flour mixture and knead into a soft dough.
3

Cover the dough with cling wrap and let it rest for one to two hours.
4

After resting, knead the dough again for a minute or two. Form small dough balls and, take little oil and roll it.
5

In the meantime, heat oil in a kadai (big enough to comfortably fry the Bhaturas/ Puri. Once heated add the Bhaturas and fry it gently pressing it so that it inflates well ( after it starts floating).
6

Flip on the other side and fry it till done. Make the rest of the Bhaturas in this way and serve hot with Chole or anything you love to have with. Bon Appetit!!!

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on November 01, 2020 02:35

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.