Ragi-Oats Palak Dosa

Name: Ragi-Oats Palak Dosa
Yield: 4 dosas
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/4 cup oats flour; 1/4 cup besan; 1/2 cup curd; 1 tsp green chillies ginger paste; to taste Salt; Finely chopped palak(spinach leaves); Oil for roasting; Green corainder-mint chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week7
#breakfast
#oats
Iron and calcium rich , delicious and nutritious breakfast .
Hot savoury snack- dosa made from ragi ( nachini), oats & spinach.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week7
#breakfast
#oats
Iron and calcium rich , delicious and nutritious breakfast .
Hot savoury snack- dosa made from ragi ( nachini), oats & spinach.

Saved

Ingredients

4 dosas

1/2 cupragi flour
1/4 cupoats flour
1/4 cupbesan
1/2 cupcurd
1 tspgreen chillies ginger paste
to tasteSalt
Finely chopped palak(spinach leaves)
Oil for roasting
Green corainder-mint chutney to serve

Saved

Steps

1

In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
2

Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
3

Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
4

Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
5

Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
6

Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.