Jhatpat karhai

Name: Jhatpat karhai
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 350 gm chicken; 1 piyaz; 1 adrak piece; 4-5 lahsan cloves; 4-5 tomato; 3/4 cup oil; 1/2 tsp kali mirch powder; 1 tsp salt; 1 tsp lemon juice; 1 tsp zeera; 1 tsp sabit dhania; 4-5 sabit lal mirch; 3-4 hari mirchain; Fresh Hara dhania

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
Recipe mazedar bhi hy aur assan bhi tamam ajza mojood houn tu jhatpat ban jye

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
Recipe mazedar bhi hy aur assan bhi tamam ajza mojood houn tu jhatpat ban jye

Saved

Ingredients

30 min

3-4 servings

350 gmchicken
1piyaz
1adrak piece
4-5lahsan cloves
4-5tomato
3/4 cupoil
1/2 tspkali mirch powder
1 tspsalt
1 tsplemon juice
1 tspzeera
1 tspsabit dhania
4-5sabit lal mirch
3-4hari mirchain
Fresh Hara dhania

Saved

Steps

30 min

1

Oil garam krain.chicken pieces ko oil mein fry krain jab tak colour change hojye aur oil sy nikal dain
2

Jab chicken fry ho rahi ho, piyaz adrak lahsan blender mein paste bnalain.same oil mein paste add krky fry krain
3

Piyaz fry ho rahi ho tu zeera dhania sabit lal mirch ko dry roast kar ky grind kar lain ya hawan dasta mein koot lain. Sath hi 2-3 tomato ka paste bna lain.
4

Piyaz mein tomato paste grind masala salt add krdain baqi ky tomatoes ko mota mota chop kar ky add krdain aur masala bhoon lain.
5

Tomato soft hoty hi fried chicken add krdain.mix krain aur cover krky pkny dain. Chicken already fried hy timatr ky pani mein gal jyegi. Agr need ho tu thora pani bhi add krskty hain
6

Chicken ky tender hoty hi kali mirch powder +lemon juice add kr dain. Hari mirchain hara dhania add krdain aur flame off krdain.
7

Jhatpat karhai tayar hy. Chapati naan parathy ky sath enjoy krain.