Bubur Kacang (sweet mung beans)

Name: Bubur Kacang (sweet mung beans)
Total time: 2400 s
Yield: 10 people
Cuisine: British
Ingredients: 250 g mung beans; 125 ml coconut cream; 500 ml water; 200 g palm sugar; 2 tbs sugar; 1-2 inch fresh ginger(smashed)

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Sweets for any time

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Sweets for any time

#MyCookBook

Good Food Journey @goodfoodjourney2020

Sweets for any time

Sweets for any time

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Ingredients

40mins

10 people

250 gmung beans
125 mlcoconut cream
500 mlwater
200 gpalm sugar
2 tbssugar
1-2 inchfresh ginger(smashed)

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Steps

40mins

1

Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
2

Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
3

Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
4

Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
5

Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread