Peanut dal khichdi with garlic buttermilk

Name: Peanut dal khichdi with garlic buttermilk
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup tur dal; 1/2 cup raw peanut; 1/4 tsp cumin; 1 tsp chilli paste; 1 tsp ginger paste; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; To taste salt; 1 tbs ghee; 500 ml buttermilk; 1/2 tsp mustard seed; 10 cloves garlic; 1/4 tsp chilli paste; To taste salt; 1 tbs coriander leaves finely chopped

Sonal Modi @cook_1974

#GA4
#week 7
Key word:khichdi, buttermilk

Sonal Modi @cook_1974

#GA4
#week 7
Key word:khichdi, buttermilk

Saved

Ingredients

30 minutes

4 people

For khichdi
2 cuprice
1 cuptur dal
1/2 cupraw peanut
1/4 tspcumin
1 tspchilli paste
1 tspginger paste
1/2 tspturmeric powder
1/4 tspasafoetida
To tastesalt
1 tbsghee
For buttermilk
500 mlbuttermilk
1/2 tspmustard seed
10 clovesgarlic
1/4 tspchilli paste
To tastesalt
1 tbscoriander leaves finely chopped

Saved

Steps

30 minutes

1

Wash, soak rice & dal together for 10 minutes. Take pressure cooker add rice & dal. Add 6 cup water & remaining ingredients, mix well.
2

Cover lid pressure cook for 3 whistle on high flame & 1 whistle on medium to low flame.
3

Coarsely ground mustard seed & garlic.
4

Take buttermilk in deep bottom pan add mustard seed, garlic, chilli paste, salt & coriander leaves mix. Relish hot khichdi with garlic buttermilk, papad, coriander chutney & mango pickle.