Baingan Bharta(Kathiyawadi sabji)

Name: Baingan Bharta(Kathiyawadi sabji)
Total time: 2700 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 big brinjal; 2 tomatoes finely chopped; 1 Ginger small piece; 5 Garlic 5 pieces crush; as required Green garlic; As needed coriander leaves; 1 teaspoon Turmeric powder; 1 teaSpoon Red chili powder; 1 teaspoon kasuri methi; l 3 table spoon Oi; 4 table spoon Butter; 1 teaspoon Garam masala; 2 Green chillies finely chopped; 2 onions finely chopped

Trushna Vyas @trushna01

So yummy and tasty sabji from kathiawad. You can make it in winter for spices..

Trushna Vyas @trushna01

So yummy and tasty sabji from kathiawad. You can make it in winter for spices..

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Ingredients

45 min

3 person

1big brinjal
2tomatoes finely chopped
1Ginger small piece
5Garlic 5 pieces crush
as requiredGreen garlic
As neededcoriander leaves
1 teaspoon Turmeric powder
1 teaSpoonRed chili powder
1 teaspoonkasuri methi
l 3 table spoonOi
4 table spoonButter
1 teaspoonGaram masala
2Green chillies finely chopped
2onions finely chopped

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Steps

45 min

1

First grease a brinjal and roast properly. Then cut the vegetables.
2

Take a nonstick stick pan on medium flame and then add oil and vegetables fried it well.then add all spices well leave it to 4 minutes with lid.
3

After that add a brinjal paste and mix it well. Then add green garlic and coriander leaves.
4

Your dish is ready to serve.