This recipe is modified from typical chocolate chip muffin recipes to be more health-conscious. Not only because of the whole-wheat flour, but also goat milk is known to have less lactose and more suitable for lactose-sensitive individuals.I also include the ingredients for making buttermilk, so you can substitute in any kind of milk you want (please let me know how it turns out if you use soy/almond/coconut milk). Simply mix buttermilk ingredients (below) and let sit at room temperature for 10 mins until it starts thickening.Feeling more adventurous, try it with nuts (just made a batch with walnuts..)

Simple muffin recipe. Great for a light snack

My nephew love chocolate muffins. I have few recipes saved in my phone - all with different ingredients measurement. So I tried each recipe, and experimented few times until I got this perfect, dense and super chocolatey chocolate chip muffin.

Soft, fluffy and delicious!

https://www.mindas-kitchen.com/

I created this recipe because I wanted to make easy muffins with pancake mix.I used medium sized muffin cups (w= 5.9 cm, h= 4.5 cm). Recipe by mio*.

Mine looks like this and it's supposed to, it is just that I payed more attention to the color, and not the smell of kind of toasted muffin. Please don't do the mistake I did. They were still good though. 😋

Nice quick recipe

Not my recipe, but I love it!