Spinach Kabab

Name: Spinach Kabab
Total time: 3000 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 100 gms paneer crumbled; 1/4 cup green peas frozen; 2-3 boiled and grated potatoes; 1 capsicum chopped; 2 green chillies, chopped; 1 inch ginger grated; 4 tsp chopped coriander leaves; 1-2 tbsp corn flour; 1.5 Cup bread crumbs (for mixing and coating); 1/2 tsp garam masala; 1/2 tsp Kashmiri red chilli powder; 1/2 turmeric powder; 1/2 tsp coriander powder; 1 tsp amchur powder; to taste Salt; 10-11 chopped cashews; As required Oil for deep frying

SAHEJPREET SINGH @cook_26708340

#TG
#Ilovecooking
#favorite_recipe
#week4
#recipename_HaraBhara_kabab

It is very healthy and delicious . Rich in iron , protein and other nutrients. It tastes great with any chutney or sauce.

#TG
#Ilovecooking
#favorite_recipe
#week4
#recipename_HaraBhara_kabab

It is very healthy and delicious . Rich in iron , protein and other nutrients. It tastes great with any chutney or sauce.

SAHEJPREET SINGH @cook_26708340

#TG
#Ilovecooking
#favorite_recipe
#week4
#recipename_HaraBhara_kabab

It is very healthy and delicious . Rich in iron , protein and other nutrients. It tastes great with any chutney or sauce.

#TG
#Ilovecooking
#favorite_recipe
#week4
#recipename_HaraBhara_kabab

It is very healthy and delicious . Rich in iron , protein and other nutrients. It tastes great with any chutney or sauce.

Saved

Ingredients

50 minutes

5-7 servings

1 bunchspinach
100 gmspaneer crumbled
1/4 cupgreen peas frozen
2-3boiled and grated potatoes
1capsicum chopped
2green chillies, chopped
1 inchginger grated
4 tspchopped coriander leaves
1-2 tbspcorn flour
1.5 Cupbread crumbs (for mixing and coating)
1/2 tspgaram masala
1/2 tspKashmiri red chilli powder
1/2turmeric powder
1/2 tspcoriander powder
1 tspamchur powder
to tasteSalt
10-11chopped cashews
As requiredOil for deep frying

Saved

Steps

50 minutes

1

Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
2

Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
3

Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
4

Take a wok Heat oil in it.
Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
5

Deep fry all the kababs into hot oil on medium heat.
Serve hot with healthy green chutney of curd, mint and coriander.