Paneer bhurji wrap

Name: Paneer bhurji wrap
Cuisine: Indian
Ingredients: 100 grams Crumble paneer; 1 Capsicum roughly chopped; 1 Tomato roughly chopped; 1 Onion roughly chopped; 1 tbsp Oil; 1/2 tsp haldi( Turmeric) powder; 1 tsp Red chilli powder; 1 tsp Coriander cumin powder; To taste Salt; 1 tsp Garam masala; 1 tbsp tomato sauce; 1 Cheese cube; 1 tbsp Butter; 1 tbsp Shredded cabbage; 4 Ready wheat roti

Chef Archana Dave @chefarchanadave

pune

#GA4
#WEEK7
#BREAKFAST

Chef Archana Dave @chefarchanadave

pune

#GA4
#WEEK7
#BREAKFAST

Saved

Ingredients

100 gramsCrumble paneer
1Capsicum roughly chopped
1Tomato roughly chopped
1Onion roughly chopped
1 tbspOil
1/2 tsphaldi( Turmeric) powder
1 tspRed chilli powder
1 tspCoriander cumin powder
To tasteSalt
1 tspGaram masala
1 tbsptomato sauce
1 Cheese cube
1 tbspButter
1 tbspShredded cabbage
4 Ready wheat roti

Saved

Steps

1

Take a pan.
Heat oil in it.
Add onion and capsicum and saute it translucent.
Then add tomatoes to it.
Add turmeric,red chilli powder, coriander and cumin powder,garam masala and salt.
2

Mix it well and saute for few seconds.
Add paneer and cook for 1 min on high flame.
Off the gas.
Take a dough and make thin roti of it on rolling board.
Roast it both the side on tawa by sprinkling little oil on it.
3

Then after take a roti.
Spread butter and sauce on it.
Add paneer bhurji in a center and some shredded cabbage on it.
Grated cheese on it.
Then after fold it from the bottom horizontally and vertically from both the side and pack it with aluminum foil.
And enjoy this scrumptious wrap for breakfast.